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Alongside with the open buffets of Club & Hotel Letoonia , you can taste the freshest fish and seafood from Aegean Seas at the Dolphin A la Carte Restaurant in Fethiye .

Seafood is prepared in typically Mediterranean styles that coax flavour using simple techniques, such as fried calamari, prawn casserole, seafood soup, octopus salad, marinated leer fish filet. Grilled sea bream, bass and sole are always delicious and healthy and cooked to order as the main courses at the Dolphin Fish A la Carte Restaurants.

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